Italian Beef Sandwiches – Delicious and easy to make sandwiches
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
Super easy Asian recipe.
- 3 Pounds Chuck Roast
- 1/2 Onion, sliced
- 1 Jar Mandarin Stir Fry Sauce
- 1 Package Frozen Broccoli
Slice beef into thin strips, cutting away larger portions of fat. Place in crock.
Add sliced onion rings on top of meat.
Pour 1/2 of stir fry sauce (or more if you like) over the meat and onion. I used the whole bottle.
Cover and cook on Low for 5-6 hrs. Add frozen broccoli and stir into mixture. Cook 1 more hour.
Serve over rice and add egg rolls for a finishing touch to complete the meal.
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