If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
Beef Roast – easy and delicious recipe for beef roast
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Super easy Asian recipe.
- 3 Pounds Chuck Roast
- 1/2 Onion, sliced
- 1 Jar Mandarin Stir Fry Sauce
- 1 Package Frozen Broccoli
Slice beef into thin strips, cutting away larger portions of fat. Place in crock.
Add sliced onion rings on top of meat.
Pour 1/2 of stir fry sauce (or more if you like) over the meat and onion. I used the whole bottle.
Cover and cook on Low for 5-6 hrs. Add frozen broccoli and stir into mixture. Cook 1 more hour.
Serve over rice and add egg rolls for a finishing touch to complete the meal.
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