traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family...
Chuck pot roast with fabulous gravy!
1 1/2 cups = 3 WW Points!
Submitted by Sandy Shelby
Super easy Asian recipe.
- 3 Pounds Chuck Roast
- 1/2 Onion, sliced
- 1 Jar Mandarin Stir Fry Sauce
- 1 Package Frozen Broccoli
Slice beef into thin strips, cutting away larger portions of fat. Place in crock.
Add sliced onion rings on top of meat.
Pour 1/2 of stir fry sauce (or more if you like) over the meat and onion. I used the whole bottle.
Cover and cook on Low for 5-6 hrs. Add frozen broccoli and stir into mixture. Cook 1 more hour.
Serve over rice and add egg rolls for a finishing touch to complete the meal.
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