This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
Quinoa is a healthier alternative to use with this dish, because only the outermost layer of grain is removed during processing leaving rich vitamin B and...
I serve this with cornbread, so after putting everything in the pot, I make the cornbread and by the time it is done (about 30 minutes), the stew is ready.
Super easy Asian recipe.
- 3 Pounds Chuck Roast
- 1/2 Onion, sliced
- 1 Jar Mandarin Stir Fry Sauce
- 1 Package Frozen Broccoli
Slice beef into thin strips, cutting away larger portions of fat. Place in crock.
Add sliced onion rings on top of meat.
Pour 1/2 of stir fry sauce (or more if you like) over the meat and onion. I used the whole bottle.
Cover and cook on Low for 5-6 hrs. Add frozen broccoli and stir into mixture. Cook 1 more hour.
Serve over rice and add egg rolls for a finishing touch to complete the meal.
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