Beef Bourguignon

Beef Bourguignon

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Submitted by Kathy Bruce

Cook Time 8 hrs
Temp Low

Beef Bourguignon – An easy to make meal

Ingredients

  • 2 Pounds Stew meat
  • 1/3 Cup All purpose flour
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Bag of baby carrots
  • 1 Bag of frozen pearl onions
  • 8 Ounces Whole baby portabella mushrooms
  • 3 Teaspoons Garlic, minced
  • 1 Bay leaf
  • 1 Tablespoon Tomato paste (mix with liquids prior to adding)
  • 10.5 oz Can Beef consomm√ɬ©
  • 3/4 Cup Red wine
  • 1 Tablespoon Herbs du Provence or could use combination of thyme/rosemary
  • Sprinkle of pepper

Directions

  1. Step One

    Combine flour, salt and pepper, and meat in a bowl and toss.

  2. Step Two

    Then either dump all in the slow cooker or quickly brown meat in a skillet then add to the slow cooker.

  3. Step Three

    Cover and cook on low for 8-10 hours.

  4. Step Four

    Then use ladle to get out as much liquid as you can into a deep skillet and boil to reduce sauce and thicken with a little cornstarch mixed with water.

  5. Step Five

    Serve with creamed potatoes.

Crockin' Reviews Add Review
  1. Sally W.

    This was excellent!, my husband loved it. I made it exactly as directed except for upping the liquid a bit. Really a good recipe!

  2. Sally W.

    Gotta love AutoCorrect! :)

  3. Tess A.

    Baby ports Ella mushrooms? Portabella?

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