Beef Bourguignon

Beef Bourguignon

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Healthy Mess

6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...

Creamy Artichoke Parmesan Dip

Creamy Artichoke Parmesan Dip

Heavenly Heart Healthy Soup

Feed your family stress free hearty meals and still stay heart healthy!

Submitted by Kathy Bruce

Cook Time 8 hrs
Temp Low

Beef Bourguignon – An easy to make meal


  • 2 Pounds Stew meat
  • 1/3 Cup All purpose flour
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Bag of baby carrots
  • 1 Bag of frozen pearl onions
  • 8 Ounces Whole baby portabella mushrooms
  • 3 Teaspoons Garlic, minced
  • 1 Bay leaf
  • 1 Tablespoon Tomato paste (mix with liquids prior to adding)
  • 10.5 oz Can Beef consomm√ɬ©
  • 3/4 Cup Red wine
  • 1 Tablespoon Herbs du Provence or could use combination of thyme/rosemary
  • Sprinkle of pepper


  1. Step One

    Combine flour, salt and pepper, and meat in a bowl and toss.

  2. Step Two

    Then either dump all in the slow cooker or quickly brown meat in a skillet then add to the slow cooker.

  3. Step Three

    Cover and cook on low for 8-10 hours.

  4. Step Four

    Then use ladle to get out as much liquid as you can into a deep skillet and boil to reduce sauce and thicken with a little cornstarch mixed with water.

  5. Step Five

    Serve with creamed potatoes.

Crockin' Reviews Add Review
  1. Sally W.

    This was excellent!, my husband loved it. I made it exactly as directed except for upping the liquid a bit. Really a good recipe!

  2. Sally W.

    Gotta love AutoCorrect! :)

  3. Tess A.

    Baby ports Ella mushrooms? Portabella?

Leave a Review

You must be logged in to post a comment.