Beef and Noodles

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Chicken Penne Cacciatore

Submitted by: Teresa Brown

Prep Time 10 mins
Cook Time 4 hrs
Temp High

Beef and Noodles – Easy beef and noodle recipe for the whole family


  • 1 Pound Stew Meat
  • 1 large Can Cream of Chicken Soup
  • 1 Package Dry Lipton Onion Soup Mix
  • 3/4 Can Water
  • 1 Package Reames Noodles


  1. Step One

    Mix everything together, except the noodles, and cook on High 4 hrs or low 8 hrs.

  2. Step Two

    Add the noodles the last 30 min of cooking.

  3. Step Three

    Serve by itself or over mashed potatoes!

Crockin' Reviews Add Review
  1. Lorrie Kay

    My family couldn’t get enough of this dinner! I made mashed potatoes and then poured this yummy recipe on top. It’s something I’ll make as often as possible! My husband thought it wasn’t very healthy but when you opt for low fat soup, it is a lot easier on the waste line! I did omit the noodles too as I wasn’t quite sure what they were. Thanks for a fabulous recipe!!

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  2. Maureen

    I used dry, egg Kluski noodles rather than frozen. I had to add some water to the mix because of the dry noodles. It turned out great! My boys liked it so much that there was barely a serving left!

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  3. Crockin Girls

    Crockin Girls

    Kathy, It might be better to cook some egg noodles separately instead of adding them into your slow cooker. Sorry they were gummy but at least your kiddos ate it up.

  4. Kathy

    Made this for family last night. I used regular egg noodles. They turned out very gummy. The boys didnt mind, they ate it anyway. I grew up using Rhodes noodles in OK but now live in PA, and cant find them. Any ideas?

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  5. brandy v.

    this was amazing. i used no yolks noodles

  6. Crockin Girls

    Crockin Girls

    YAY…sounds like you found a winner!

  7. Kim C.

    I threw this in the crock pot to have it ready after t-ball practice. My boys loved it so much they each had three helpings. Even the four year old who is notoriously picky couldn’t get enough.

  8. Jennifer S.

    Is this the Pam Ingalls married to Kenny that lives in PA?

  9. Maria T.

    I made this last week and the family ate it up!! Hubby said to double the recipe next time. I had no egg noodles, so I served it over rice. Thanks for the recipe!

  10. Crockin Girls

    Crockin Girls

    Pam, that would be fine. :)

  11. Pam I.

    What size is the “large can” of cream of chicken soup? Can I use two 10 3/4 oz cans?

  12. Crockin Girls

    Crockin Girls

    You can sear the meat or just put it in raw.

  13. Rachel B.

    Is the stew meat raw when you add it or is it cook?

  14. Tricia W.

    I am not a fan of onion soup mix, any suggestions of what I can use instead?

  15. Misty T.

    Rhodes noodles are frozen egg noodles

  16. carmen c.

    Can you use egg noodle.

  17. Melanie V.

    What are Rhodes noddles, I don’t think they have them around here (GA)

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