Beans ‘N Kielbasa

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chocolate Lava Cake

Satisfy your sweet tooth with this rave-worth dessert, which bursts with chocolatey goodness.

Yummy White Chicken Chili

Easiest white chicken chili with McCormick seasoning packet, chicken, beans, and corn

Santa and Elf Breakfast

Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...

Prep Time 20 mins
Cook Time 6 hrs
Temp Low

This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless Mexican cornbread. It is really a good combination with wonderful flavor.

Ingredients

  • 16 Ounces Dry Great Northern Beans
  • 16 Ounces Polska Kielbasa
  • 1 Green Bell Pepper, chopped
  • 1 Onion, chopped
  • 1 Tablespoon Salt
  • 1 Teaspoon Black Pepper
  • 7 Cups Water

Directions

  1. Step One

    Rinse beans and add to slow cooker.

  2. Step Two

    Cut Kielbasa into bite size pieces, place in slow cooker.

  3. Step Three

    Add remaining ingredients and give it a good stir.

  4. Step Four

    You can add more water if you'd like it a little more soupy.

  5. Step Five

    Cook on LOW for six hours.

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]here are some hyperlinks to websites that we link to for the reason that we feel they’re worth visiting[…]

Leave a Review

You must be logged in to post a comment.