Beans ‘N Kielbasa

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Crockin’ Beans

This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!

Maple Sausage Queso

A great twist to queso – the maple sausage and corn really change the flavor and the beans are yummy too! Just won 1st place at a summer pot luck and a...

Burgundy Brisket

NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...

Prep Time 20 mins
Cook Time 6 hrs
Temp Low

This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless Mexican cornbread. It is really a good combination with wonderful flavor.

Ingredients

  • 16 Ounces Dry Great Northern Beans
  • 16 Ounces Polska Kielbasa
  • 1 Green Bell Pepper, chopped
  • 1 Onion, chopped
  • 1 Tablespoon Salt
  • 1 Teaspoon Black Pepper
  • 7 Cups Water

Directions

  1. Step One

    Rinse beans and add to slow cooker.

  2. Step Two

    Cut Kielbasa into bite size pieces, place in slow cooker.

  3. Step Three

    Add remaining ingredients and give it a good stir.

  4. Step Four

    You can add more water if you'd like it a little more soupy.

  5. Step Five

    Cook on LOW for six hours.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.