Beans ‘N Kielbasa
Easy to make delicious taco soup in slow cooker
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless Mexican cornbread. It is really a good combination with wonderful flavor.
- 16 Ounces Dry Great Northern Beans
- 16 Ounces Polska Kielbasa
- 1 Green Bell Pepper, chopped
- 1 Onion, chopped
- 1 Tablespoon Salt
- 1 Teaspoon Black Pepper
- 7 Cups Water
Rinse beans and add to slow cooker.
Cut Kielbasa into bite size pieces, place in slow cooker.
Add remaining ingredients and give it a good stir.
You can add more water if you'd like it a little more soupy.
Cook on LOW for six hours.
Leave a Review
You must be logged in to post a comment.