Beans ‘N Kielbasa
A delicious pot of pinto beans that will feed a large group of people and great with a pan of cornbread and a large slice of onion. Recipe can be adjusted to...
Chili Stew – A delicious recipe for the slow cooker
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless Mexican cornbread. It is really a good combination with wonderful flavor.
- 16 Ounces Dry Great Northern Beans
- 16 Ounces Polska Kielbasa
- 1 Green Bell Pepper, chopped
- 1 Onion, chopped
- 1 Tablespoon Salt
- 1 Teaspoon Black Pepper
- 7 Cups Water
Rinse beans and add to slow cooker.
Cut Kielbasa into bite size pieces, place in slow cooker.
Add remaining ingredients and give it a good stir.
You can add more water if you'd like it a little more soupy.
Cook on LOW for six hours.
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