Beans ‘N Kielbasa
This super simple bean dip is a great little addition to any party! I used to always make it in the oven, but I like that it stays warm in the slow cooker. ...
Black Bean Butternut Squash Chili
This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...
This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless Mexican cornbread. It is really a good combination with wonderful flavor.
- 16 Ounces Dry Great Northern Beans
- 16 Ounces Polska Kielbasa
- 1 Green Bell Pepper, chopped
- 1 Onion, chopped
- 1 Tablespoon Salt
- 1 Teaspoon Black Pepper
- 7 Cups Water
Rinse beans and add to slow cooker.
Cut Kielbasa into bite size pieces, place in slow cooker.
Add remaining ingredients and give it a good stir.
You can add more water if you'd like it a little more soupy.
Cook on LOW for six hours.
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