Barbecue Green Beans
So what if it’s raining have barbecue anyway with my wonderful smokey barbecued brisket. Use a second crock pot to make baked potatoes and add salad and...
Serve over mashed potatoes for an instant family favorite.
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Barbecue Green Beans – so good they’ll come back for seconds!
- 6 Can Cut Green Beans (drained)
- 1 Whole Onion, chopped
- 1/2 Pounds Bacon, uncooked in small pieces
- 2 Cups Ketchup
- 2 Cups Brown Sugar
In small bowl, mix together ketchup, brown sugar, chopped onion and chopped bacon.
Drain green beans and put in crock.
Fold in the mixture of other ingredients.
Cook on high for 3-4 hours or on low all day.
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