Barbecue Green Beans
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
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Barbecue Green Beans – so good they’ll come back for seconds!
- 6 Can Cut Green Beans (drained)
- 1 Whole Onion, chopped
- 1/2 Pounds Bacon, uncooked in small pieces
- 2 Cups Ketchup
- 2 Cups Brown Sugar
In small bowl, mix together ketchup, brown sugar, chopped onion and chopped bacon.
Drain green beans and put in crock.
Fold in the mixture of other ingredients.
Cook on high for 3-4 hours or on low all day.
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