Barbecue Green Beans
Italian Sausage and Tortellini Soup – A delicious recipe for the slow cooker
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Barbecue Green Beans – so good they’ll come back for seconds!
- 6 Can Cut Green Beans (drained)
- 1 Whole Onion, chopped
- 1/2 Pounds Bacon, uncooked in small pieces
- 2 Cups Ketchup
- 2 Cups Brown Sugar
In small bowl, mix together ketchup, brown sugar, chopped onion and chopped bacon.
Drain green beans and put in crock.
Fold in the mixture of other ingredients.
Cook on high for 3-4 hours or on low all day.
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