Barbecue Green Beans
Green beans and new potatoes make the best side dish to any feast, and this slow cooked side dish is easy to make. Slow cooker side dishes for entertaining.
These green beans will have everyone coming back for seconds. Not only are they great for pairing with any main meal, but your kids will think they are eating...
Amish Pot Roast
Barbecue Green Beans – so good they’ll come back for seconds!
- 6 Can Cut Green Beans (drained)
- 1 Whole Onion, chopped
- 1/2 Pounds Bacon, uncooked in small pieces
- 2 Cups Ketchup
- 2 Cups Brown Sugar
In small bowl, mix together ketchup, brown sugar, chopped onion and chopped bacon.
Drain green beans and put in crock.
Fold in the mixture of other ingredients.
Cook on high for 3-4 hours or on low all day.
Leave a Review
You must be logged in to post a comment.