The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
Submitted by: Becky Anderson
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
Zesty and easy BBQ chicken!
- 6 frozen skinless, boneless chicken breast halves
- 12 oz bottle of barbeque sauce
- 1/2 Cup Italian salad dressing
- 1/4 Cup brown sugar
- 2 Tablespoons Worcestershire sauce
Place chicken in slow cooker.
Mix all the other ingredients and pour over chicken.
Cook on low for 6-8 hours.
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