BBQ Chicken Tacos
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
This Cuban classic known as “ropa vieja” in Spanish refers to this savory slow-cooked beef dish that’s shredded, like its literal...
BBQ Chicken Tacos – so tasty
- 4 Chicken breasts
- 1/2 Onion sliced as desired
- 1/4 to 1/2 Cup Water
- Favorite BBQ sauce
- Favorite tortillas (flour or corn, your choice)
- Favorite taco toppings
Put chicken, onion, and water in slow cooker and cook on low for 4 - 6 hrs or until done.
Drain juices and use a fork to shred the chicken.
Add BBQ sauce (as much or as little as you like) and mix.
Put chicken in heated tortillas and add your favorites (cheese, tomato, onion, cilantro, etc)
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