BBQ Chicken Sliders
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
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Used 6-quart slow cooker
- 3 Chicken Breasts (boneless, skinless)
- 1 Bottle of Barbecue Sauce (Sweet Baby Ray's)
- 1 Can Cream of Chicken Soup
- 1-2 Packages Dinner Rolls
Place chicken breasts in the slow cooker.
Pour cream of chicken soup and BBQ sauce over the chicken.
Cook on LOW for 6-8 hours and shred chicken when fully cooked.
Slice dinner rolls and stuff with BBQ chicken and garnish.
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