So what if it’s raining have barbecue anyway with my wonderful smokey barbecued brisket. Use a second crock pot to make baked potatoes and add salad and...
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
These beans are delicious and easy to fix!
So easy, so wonderful!! We often serve this at parties, during Sunday football, or I'll take to work. ALWAYS a huge hit...
- 1 Flat, trimmed brisket
- 2 Jars Dill pickle spears
- 1 large or 2 small bottles of BBQ sauce
Place brisket in a large slow cooker.
Dump pickles, juice and all! (Trust me on this one. The pickles cook down to almost nothing and the juice makes the meat super tender!) :)
Add your favorite BBQ sauce.
Cook on med-high/high until you can shred or break meat apart with a fork - about 6 hours depending on the size/thickness of your brisket (you can also leave it on low overnight and finish it up on high in the morning in the morning to be ready for lunch).
Serve on buns, over potatoes with some grated cheese or as brisket tacos!!!
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