BBQ Brisket

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Prep Time 10 mins
Cook Time 6 hrs
Temp High

So easy, so wonderful!! We often serve this at parties, during Sunday football, or I'll take to work. ALWAYS a huge hit...

Ingredients

  • 1 Flat, trimmed brisket
  • 2 Jars Dill pickle spears
  • 1 large or 2 small bottles of BBQ sauce

Directions

  1. Step One

    Place brisket in a large slow cooker.

  2. Step Two

    Dump pickles, juice and all! (Trust me on this one. The pickles cook down to almost nothing and the juice makes the meat super tender!) :)

  3. Step Three

    Add your favorite BBQ sauce.

  4. Step Four

    Cook on med-high/high until you can shred or break meat apart with a fork - about 6 hours depending on the size/thickness of your brisket (you can also leave it on low overnight and finish it up on high in the morning in the morning to be ready for lunch).

  5. Step Five

    Serve on buns, over potatoes with some grated cheese or as brisket tacos!!!

Crockin' Reviews Add Review
  1. lisa b.

    lisa b.

    My family didn’t care for this…said it was to salty…I have a very picky family…I thought it was ok.

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  2. Crockin Girls

    Crockin Girls

    Crockin’ that long wouldn’t be good for a lot of recipes, but I think a brisket could take the heat. It also depends on how hot your crock cooks. Some are boiling on low fairly soon after they’ve been turned on. We like the GE from Walmart with a nonstick pot and a retractable cord because it doesn’t cook too hot.

  3. sarah r.

    I was wondering if you could do it on low for 8-9 hours or not. I have to drive over an hour to work and will not be home for about8 hours, so I’m afraid to leave it too long.

  4. Heather T.

    We mad this but we subbed the brisket or corned beef brisket for frugal reasons. My Family LOVED it! We will definitely have this many more times :) Thanks Girls!

  5. Lisa M.

    I made this and it was delicious!

  6. Crockin Girls

    Crockin Girls

    Sorry it didn’t turn out for you guys…good luck with d different recipe next time.

  7. Dustin B.

    Did not turn out as hoped. I was a little weary about the pickles, and sure enough, thats all we could taste while eating. Best of luck to anyone else trying it, but I do beliee this will be a 1 and done in our house.

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