Submitted by Nicki Humphrey.
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
So what if it’s raining have barbecue anyway with my wonderful smokey barbecued brisket. Use a second crock pot to make baked potatoes and add salad and...
Brisket which is prepped with a dry rub and then cooked in a delicious sauce!
- 1 Teaspoon Salt
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Pepper
- 2.5 Pound Beef Brisket
- 1/2 Cup Ketchup
- 1/2 Cup Chili Sauce
- 1/4 Cup Packed Brown Sugar
- 2 Tablespoons Cider Vinegar
- 2 Tablespoons Worcestershire Sauce
- 1/2 Teaspoon Ground Mustard
In a small bowl, mix together first 5 ingredients.
Clean your brisket and rub the brisket with the mixture in step one. Rub the opposite of the fat.
Mix together ingredients 7-12 in a separate bowl.
Place Brisket in slow cooker, fat side up.
Pour sauce you made in step 3 over the brisket.
Cook brisket on low for 4-6 hours (depends on slow cooker and true size of brisket).
Enjoy the brisket with the sauce it was cooked in!
Leave a Review
You must be logged in to post a comment.