NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
This ham barbecue is great when you’re not in the mood for regular ole barbecue! It’s simple, straightforward, tastes great, and is comfort food at...
Brisket – Easy summer barbecued brisket recipe
This Slow Cooker Brisket is prepped with a dry rub and then cooked in a delicious sauce!
- 1 Teaspoon Salt
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Pepper
- 2.5 Pound Beef Brisket
- 1/2 Cup Ketchup
- 1/2 Cup Chili Sauce
- 1/4 Cup Packed Brown Sugar
- 2 Tablespoons Cider Vinegar
- 2 Tablespoons Worcestershire Sauce
- 1/2 Teaspoon Ground Mustard
In a small bowl, mix together first 5 ingredients.
Clean your brisket and rub the brisket with the mixture in step one. Rub the opposite of the fat.
Mix together ingredients 7-12 in a separate bowl.
Place Brisket in slow cooker, fat side up.
Pour sauce you made in step 3 over the brisket.
Cook brisket on low for 4-6 hours (depends on slow cooker and true size of brisket).
Enjoy the brisket with the sauce it was cooked in!
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