BBQ Brisket

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Gold Medal Ribs

Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...

Barbecue Beef Sandwiches with Onion Rings and Cheese

We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.

Used 6-quart slow cooker

Burgundy Brisket

NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...

Prep Time 20 mins
Cook Time 5 hrs
Temp Low
Yield Serves 6

This Slow Cooker Brisket is prepped with a dry rub and then cooked in a delicious sauce!

Ingredients

  • 1 Teaspoon Salt
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Pepper
  • 2.5 Pound Beef Brisket
  • 1/2 Cup Ketchup
  • 1/2 Cup Chili Sauce
  • 1/4 Cup Packed Brown Sugar
  • 2 Tablespoons Cider Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 Teaspoon Ground Mustard

Directions

  1. Step One

    In a small bowl, mix together first 5 ingredients.

  2. Step Two

    Clean your brisket and rub the brisket with the mixture in step one. Rub the opposite of the fat.

  3. Step Three

    Mix together ingredients 7-12 in a separate bowl.

  4. Step Four

    Place Brisket in slow cooker, fat side up.

  5. Step Five

    Pour sauce you made in step 3 over the brisket.

  6. Step Six

    Cook brisket on low for 4-6 hours (depends on slow cooker and true size of brisket).

  7. Step Seven

    Enjoy the brisket with the sauce it was cooked in!

Crockin' Reviews Add Review
  1. Kathryn

    This was DELICIOUS and so easy!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.