BBQ Beef from Southern Living
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- 1 and 1/4 Pounds flank steak
- 1/3 Cup dark brown sugar
- 3/4 Teaspoon black pepper
- 6 oz Can tomato paste
- 1 Cup chopped onion
- 1 Cup ketchup
- 1 Tablespoon chili powder
- 3 Tablespoons cider vinegar
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons molasses
- 1 Teaspoon salt
- 1 Teaspoon dry mustard
Trim fat from steak; cut in half crosswise.
Combine 1 tbsp. brown sugar and pepper; stir well.
Rub steak with sugar mixture.
Place remaining brown sugar, tomato paste, and next 9 ingredients in slow-cooker; stir well.
Add steak, turning to coat.
Cover with lid; cook on high heat setting for 1 hour.
Reduce to low heat setting and cook 7-8 hours.
Remove steak from slow cooker; reserving sauce in slow cooker.
Shred steak with forks (should just fall apart).
Return shredded steak to cooker; stir well to coat with sauce.
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