BBQ Beef from Southern Living
Simple Corned beef in the crock
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
- 1 and 1/4 Pounds flank steak
- 1/3 Cup dark brown sugar
- 3/4 Teaspoon black pepper
- 6 oz Can tomato paste
- 1 Cup chopped onion
- 1 Cup ketchup
- 1 Tablespoon chili powder
- 3 Tablespoons cider vinegar
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons molasses
- 1 Teaspoon salt
- 1 Teaspoon dry mustard
Trim fat from steak; cut in half crosswise.
Combine 1 tbsp. brown sugar and pepper; stir well.
Rub steak with sugar mixture.
Place remaining brown sugar, tomato paste, and next 9 ingredients in slow-cooker; stir well.
Add steak, turning to coat.
Cover with lid; cook on high heat setting for 1 hour.
Reduce to low heat setting and cook 7-8 hours.
Remove steak from slow cooker; reserving sauce in slow cooker.
Shred steak with forks (should just fall apart).
Return shredded steak to cooker; stir well to coat with sauce.
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