BBQ Beef from Southern Living

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Broccoli Cheese Soup & Fajita Soup

Broccoli Cheese Soup Soup season wouldn’t be complete without this best-loved soup. And slow cookin’ makes it even better! Ingredients: 3 cans cream of...

Nutella Steel-Cut Oatmeal

Get your morning off to a great start with a bowl of heart-warming oatmeal, featuring a crockin' twist of classic flavor and family-favorite Nutella.

Santa and Elf Breakfast

Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.

Ingredients

  • 1 and 1/4 Pounds flank steak
  • 1/3 Cup dark brown sugar
  • 3/4 Teaspoon black pepper
  • 6 oz Can tomato paste
  • 1 Cup chopped onion
  • 1 Cup ketchup
  • 1 Tablespoon chili powder
  • 3 Tablespoons cider vinegar
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons molasses
  • 1 Teaspoon salt
  • 1 Teaspoon dry mustard

Directions

  1. Step One

    Trim fat from steak; cut in half crosswise.

  2. Step Two

    Combine 1 tbsp. brown sugar and pepper; stir well.

  3. Step Three

    Rub steak with sugar mixture.

  4. Step Four

    Place remaining brown sugar, tomato paste, and next 9 ingredients in slow-cooker; stir well.

  5. Step Five

    Add steak, turning to coat.

  6. Step Six

    Cover with lid; cook on high heat setting for 1 hour.

  7. Step Seven

    Reduce to low heat setting and cook 7-8 hours.

  8. Step Eight

    Remove steak from slow cooker; reserving sauce in slow cooker.

  9. Step Nine

    Shred steak with forks (should just fall apart).

  10. Step Ten

    Return shredded steak to cooker; stir well to coat with sauce.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.