Barbeque Turkey Meatballs
Used 6-quart slow cooker
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
Barbeque Turkey Meatballs – A delicious recipe for the slow cooker
- 2 Tablespoons vegetable oil
- 1 small onion, grated
- 1 rib celery, chopped
- 1 clove garlic, minced
- 1 Pounds ground turkey breast
- 1 large egg, lightly beaten
- 1/2 Cups rolled oats (do not use instant)
- 2 Cups Barbecue sauce
SautÃ© onion and celery in the oil over medium heat until softened.
Add garlic and sautÃ© 1 min. longer.
Transfer mixture to small bowl and let cool.
Place turkey in large bowl.
Add onion mixture, egg, and oats.
Use your hands to gently but thoroughly blend ingredients.
Form mixture into 20 meatballs (1 Â½ inches in diameter).
Pour a small amount of sauce over bottom of slow cooker.
Add meatballs, top with remaining sauce.
Pour in 1/2 c. water.
Cover and cook on high for 3 to 4 hours until meatballs are cooked through.
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