Barbeque Turkey Meatballs
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
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Barbeque Turkey Meatballs – A delicious recipe for the slow cooker
- 2 Tablespoons vegetable oil
- 1 small onion, grated
- 1 rib celery, chopped
- 1 clove garlic, minced
- 1 Pounds ground turkey breast
- 1 large egg, lightly beaten
- 1/2 Cups rolled oats (do not use instant)
- 2 Cups Barbecue sauce
SautÃ© onion and celery in the oil over medium heat until softened.
Add garlic and sautÃ© 1 min. longer.
Transfer mixture to small bowl and let cool.
Place turkey in large bowl.
Add onion mixture, egg, and oats.
Use your hands to gently but thoroughly blend ingredients.
Form mixture into 20 meatballs (1 Â½ inches in diameter).
Pour a small amount of sauce over bottom of slow cooker.
Add meatballs, top with remaining sauce.
Pour in 1/2 c. water.
Cover and cook on high for 3 to 4 hours until meatballs are cooked through.
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