Barbeque Turkey Meatballs

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Prep Time 30 mins
Cook Time 4 hrs
Temp High

Barbeque Turkey Meatballs – A delicious recipe for the slow cooker

Ingredients

  • 2 Tablespoons vegetable oil
  • 1 small onion, grated
  • 1 rib celery, chopped
  • 1 clove garlic, minced
  • 1 Pounds ground turkey breast
  • 1 large egg, lightly beaten
  • 1/2 Cups rolled oats (do not use instant)
  • 2 Cups Barbecue sauce

Directions

  1. Step One

    Sauté onion and celery in the oil over medium heat until softened.

  2. Step Two

    Add garlic and sauté 1 min. longer.

  3. Step Three

    Transfer mixture to small bowl and let cool.

  4. Step Four

    Place turkey in large bowl.

  5. Step Five

    Add onion mixture, egg, and oats.

  6. Step Six

    Use your hands to gently but thoroughly blend ingredients.

  7. Step Seven

    Form mixture into 20 meatballs (1 ½ inches in diameter).

  8. Step Eight

    Pour a small amount of sauce over bottom of slow cooker.

  9. Step Nine

    Add meatballs, top with remaining sauce.

  10. Step Ten

    Pour in 1/2 c. water.

  11. Step Eleven

    Cover and cook on high for 3 to 4 hours until meatballs are cooked through.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Thanks for your review, Kelly. Maybe more garlic (can you ever have too much garlic)? Or, what about a package of Lipton Onion Soup mix?

  2. Kelly

    Kelly

    I made these meatballs tonight for supper and they were very good!! However, I added LOTS of salt and pepper to the mix and it still seemed as if it needed a bit something more to flavor them up. I just couldnt think of what I should put in them. Next time I will experiment with flavor. But overall we alllllllllllllllllllllll enjoyed them!!!

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