Serve this over rice or pasta with a salad or veggie. Delicious!
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
A great twist to queso – the maple sausage and corn really change the flavor and the beans are yummy too! Just won 1st place at a summer pot luck and a...
Balsamic Chicken – easy recipe for this tasty dish
- 3/4 Cup Balsamic Vinegar
- 3/4 Cup Olive Oil
- 1 1/2 Teaspoons Salt
- 1 Teaspoon Pepper
- 1 Ounce Basil Leaves, finely chopped
- 2-3 Cloves of Minced Garlic
- 6-8 Chicken Breasts (boneless, skinless)
- 1 Pint Grape Tomatoes
Combine all ingredients, except for tomatoes.
Cook on LOW for 6 hours, until chicken is tender and easily pulls apart.
Add grape tomatoes to the slow-cooker 30 minutes prior to completion time (optional).â€¨
Serve chicken on top of cooked penne or bow tie noodles or cooked rice.
Drizzle sauce from slow cooker on top of chicken and noodles or rice. Sprinkle with feta cheese or Parmesan cheese.
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