A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
Garlic Chicken Thighs – Delicious recipe made in the slow cooker
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
Balsamic Chicken – easy recipe for this tasty dish
- 3/4 Cup Balsamic Vinegar
- 3/4 Cup Olive Oil
- 1 1/2 Teaspoons Salt
- 1 Teaspoon Pepper
- 1 Ounce Basil Leaves, finely chopped
- 2-3 Cloves of Minced Garlic
- 6-8 Chicken Breasts (boneless, skinless)
- 1 Pint Grape Tomatoes
Combine all ingredients, except for tomatoes.
Cook on LOW for 6 hours, until chicken is tender and easily pulls apart.
Add grape tomatoes to the slow-cooker 30 minutes prior to completion time (optional).â€¨
Serve chicken on top of cooked penne or bow tie noodles or cooked rice.
Drizzle sauce from slow cooker on top of chicken and noodles or rice. Sprinkle with feta cheese or Parmesan cheese.
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