London Broil – Delicious and easy in the slow cooker
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Balsamic Chicken – easy recipe for this tasty dish
- 3/4 Cup Balsamic Vinegar
- 3/4 Cup Olive Oil
- 1 1/2 Teaspoons Salt
- 1 Teaspoon Pepper
- 1 Ounce Basil Leaves, finely chopped
- 2-3 Cloves of Minced Garlic
- 6-8 Chicken Breasts (boneless, skinless)
- 1 Pint Grape Tomatoes
Combine all ingredients, except for tomatoes.
Cook on LOW for 6 hours, until chicken is tender and easily pulls apart.
Add grape tomatoes to the slow-cooker 30 minutes prior to completion time (optional).â€¨
Serve chicken on top of cooked penne or bow tie noodles or cooked rice.
Drizzle sauce from slow cooker on top of chicken and noodles or rice. Sprinkle with feta cheese or Parmesan cheese.
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