These smoked chops are delicious. The apples make the dish.
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn't love a little fruit with their waffles? Instead of syrup, crock some baked fruit to top your pancakes or waffles with, and don't forget to top the ice cream off after dinner too! We used a 6-quart slow cooker.
Submitted by Carmen Huttenga
Here is Nicole's Family Waffle Recipe
2 1/4 cups all purpose flour
1/2 Tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
2 1/4 cups milk
1 stick margarine or butter, melted
Mix all ingredients with a mixer until well combined. Cook waffles with a waffle maker. Extra can be made up, and stored in the refrigerator for a couple of days.
- 1 Can cherry pie filling
- 1 Can applesauce (Carmen uses 1 1/2 cups)
- 1 Can pineapple tidbits, drained
- 1 large Can peaches, drained
- 1 large Can pears, drained
- 2 Cans mandarin oranges, drained Stir together
- 1/2 Cup brown sugar
- 3 Tablespoons tapioca
- 1 Teaspoon cinnamon
Place all ingredients in the slow cooker; stir. Cook on LOW for 2 to 3 hours, or until hot and bubbly
Leave a Review
You must be logged in to post a comment.