Baked Fruit

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Cook Time 2 hrs
Temp Low

A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn't love a little fruit with their waffles? Instead of syrup, crock some baked fruit to top your pancakes or waffles with, and don't forget to top the ice cream off after dinner too! We used a 6-quart slow cooker.

Submitted by Carmen Huttenga

Here is Nicole's Family Waffle Recipe

2 1/4 cups all purpose flour
1/2 Tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
2 1/4 cups milk
1 stick margarine or butter, melted


Mix all ingredients with a mixer until well combined. Cook waffles with a waffle maker. Extra can be made up, and stored in the refrigerator for a couple of days.


  • 1 Can cherry pie filling
  • 1 Can applesauce (Carmen uses 1 1/2 cups)
  • 1 Can pineapple tidbits, drained
  • 1 large Can peaches, drained
  • 1 large Can pears, drained
  • 2 Cans mandarin oranges, drained Stir together
  • 1/2 Cup brown sugar
  • 3 Tablespoons tapioca
  • 1 Teaspoon cinnamon


  1. Step One

    Place all ingredients in the slow cooker; stir. Cook on LOW for 2 to 3 hours, or until hot and bubbly

Crockin' Reviews Add Review
  1. Carolyn

    Your review has been submitted and should appear on the site shortly.

    This looks wonderful girls but I am always concerned about sugar content when you
    suggest canned fruit – do you find that draining the fruit helps in that aspect?

  2. Jamie

    Yes. I always seem to have problems with the videos on this site.

  3. Kathy


    I am having a problem watching the video. It comes back sorry there is an issue with the playback. Is anyone else having a problem??

  4. Carla

    haven’t tryed yet but will real soon sounds so good

  5. Linda H.

    This was good, we used it on waffles the first night and ice cream the next night. Froze a portion of it and will see what happens when thawed. The house smells soooo good when this is cooking.

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