Bacon Wrapped Smokies
Southern Style Red Beans – A tasty recipe for the slow cooker
Green beans and new potatoes make the best side dish to any feast, and this slow cooked side dish is easy to make. Slow cooker side dishes for entertaining.
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
- 1 Package uncooked bacon
- 1 to 2 Packages little smokies (we like the turkey variety)
- 2 Cups Brown Sugar
Cut bacon into thirds. Take the individual bacon pieces and wrap 1 piece around 1 little smokie; secure with a toothpick until all smokies have been wrapped.
Place brown sugar on the bottom of the slow cooker and add a layer of smokies, repeating layers of brown sugar and smokies until all gone.
Cook on HIGH for 2 - 3 hours, or until bacon is fully cooked, stirring occasionally.
Leave a Review
You must be logged in to post a comment.