Bacon Wrapped Smokies
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Old family recipe that is made every family reunion in West Virginia
Oatmeal in the slow cooker ready when you wake up!
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
- 1 Package uncooked bacon
- 1 to 2 Packages little smokies (we like the turkey variety)
- 2 Cups Brown Sugar
Cut bacon into thirds. Take the individual bacon pieces and wrap 1 piece around 1 little smokie; secure with a toothpick until all smokies have been wrapped.
Place brown sugar on the bottom of the slow cooker and add a layer of smokies, repeating layers of brown sugar and smokies until all gone.
Cook on HIGH for 2 - 3 hours, or until bacon is fully cooked, stirring occasionally.
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