Bacon Wrapped Smokies
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
- 1 Package uncooked bacon
- 1 to 2 Packages little smokies (we like the turkey variety)
- 2 Cups Brown Sugar
Cut bacon into thirds. Take the individual bacon pieces and wrap 1 piece around 1 little smokie; secure with a toothpick until all smokies have been wrapped.
Place brown sugar on the bottom of the slow cooker and add a layer of smokies, repeating layers of brown sugar and smokies until all gone.
Cook on HIGH for 2 - 3 hours, or until bacon is fully cooked, stirring occasionally.
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