Baby Bella Beef Stroganoff

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Prep Time 20 hrs
Cook Time 4 hrs
Temp Low

This is my family's top 3 favorite dinners. Beef Stroganoff made with fresh minced garlic, onion and Crimini mushrooms. It is a hearty, stick to your ribs comfort food. Serve it over egg noodles with a side salad or vegetable and it will surely be your new family fav!!!

Ingredients

  • 1 medium onion, chopped
  • 2 Tablespoons minced garlic
  • 16 Ounces fresh sliced Crimini (baby bellas) Mushrooms(rinsed & patted dry)
  • 2 Tablespoons vegetable oil
  • 2 Pounds ground beef (I use 80/20)
  • 3 Cans Cream of Mushroom Soup (I prefer low sodium)
  • 1 Package Lipton Onion Soup Mix or Onion & Mushroom
  • 1 Package Philadelphia Cream Cheese (or any brand you like)
  • 8 Ounces sour cream ( I prefer Daisy)
  • salt to taste
  • pepper to taste

Directions

  1. Step One

    Saute' onion, garlic and mushrooms in approximately 2 Tablespoons of vegetable oil until onions become translucent.

  2. Step Two

    Add ground beef to onion, garlic and mushroom mixture. Salt and pepper to taste. Optional-I am heavy handed on the seasonings so I also add just a pinch of garlic powder and onion powder to the meat when browning. Brown meat until slightly still pink. Do not overcook because the meat can turn out tough and you want the flavors to come together in your crock.

    Drain grease

  3. Step Three

    Add beef mixture to slow cooker. Stir in 3 cans cream of mushroom soup (you can use 2 cans if you want it slightly tighter), and 1 pkg. onion soup mix. Once mixed, cut cream cheese into chunks and mix thoroughly.

  4. Step Four

    Cook on low setting for about 4 hours. My crock tends to run on the hotter side, so please check yours while cooking for the first time.

  5. Step Five

    About 30 mins. before done, stir in sour cream just to heat through.

  6. Step Six

    I prefer to serve my Stroganoff over wide egg noodles, but it can be eaten alone, on toast, rice or whatever you wish.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    You sure can Jennifer! I would use baby carrots and cut them in half. Enjoy and Happy Crockin’!

  2. Jennifer

    Question–could you add carrots to this recipe? If so, how long should they cook and should they be chopped or could they be baby carrots? Thanks!

  3. Natasha

    Natasha

    Made this two nights ago, and my family LOVED it! I sent some home with my mom and the next day my dad sent me a text begging me to give the recipe to my mom so he can have more!! Love love love!!!

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  4. Charlotte G.

    Charlotte G.

    This recipe turned out delicious. Never thought about serving stroganoff over toast, but it really works!

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  5. Jackie

    I’m new to this site and this is the first recipe I’ve tried. It is absolutely fabulous! I can’t wait to try others.

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  6. Melissa

    Melissa

    THANKS LIZ! I swear my family could live on this and the Salisbury Steak recipe! If you need anything, please just ask. I am trying to upload a picture but I am having camera problems :)

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  7. Liz

    sounds delicious!:)

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