Baby Back Ribs
Save space in your oven and make this easy crockin' turkey!
I know lamb isn’t as popular in the States as it is elsewhere in the world, but I happen to love it, so I’m always on the lookout for good recipes...
Pineapple Upside Down Cake – A tasty dessert made with a slow cooker
I'll bake frozen french fries to serve with the ribs and add a quick fruit or veggie salad. Or serve with rice & beans. My husband likes to take the meat off and make kind of a pulled pork sandwich. Great for evenings when everyone is on a different schedule!
- 1 Rack of pork baby back ribs
- 1/2 Cup Brown sugar
- 1 Tablespoon Garlic powder
- 1 Teaspoon Pepper
- 6 Ounces Cola (Coke or Dr. Pepper work well)
- BBQ sauce, optional
Mix the brown sugar, garlic powder, and pepper. Rub over the ribs.
Place ribs in slow cooker. Pour in the cola.
Cook on low 8-9 hours.
For the last hour of cooking, add 1/2 C BBQ sauce, or just hold and serve on the side.
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