Baby Back Ribs
The BEST chili ever made!!!
Red Wine Short Ribs – Tasty ribs made with a slow cooker
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
I'll bake frozen french fries to serve with the ribs and add a quick fruit or veggie salad. Or serve with rice & beans. My husband likes to take the meat off and make kind of a pulled pork sandwich. Great for evenings when everyone is on a different schedule!
- 1 Rack of pork baby back ribs
- 1/2 Cup Brown sugar
- 1 Tablespoon Garlic powder
- 1 Teaspoon Pepper
- 6 Ounces Cola (Coke or Dr. Pepper work well)
- BBQ sauce, optional
Mix the brown sugar, garlic powder, and pepper. Rub over the ribs.
Place ribs in slow cooker. Pour in the cola.
Cook on low 8-9 hours.
For the last hour of cooking, add 1/2 C BBQ sauce, or just hold and serve on the side.
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