Awesome Shepherd’s Pie

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Cook Time 3 hrs
Temp Low

Shepherd’s Pie – tasty and delicious dish

Ingredients

  • 2 Pounds ground sirloin
  • 1 Chopped onion
  • 2 Small carrots, peeled and diced
  • 2 Cloves garlic, minced
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Ground pepper
  • 6 Ounces Tomato paste
  • 6 Ounces Beef broth or water
  • 1 Teaspoon Worcestershire sauce
  • 1/2 Cup Corn, fresh, frozen, or canned
  • 1/2 Cup Peas, fresh, frozen or canned
  • 4 Cups Mashed potatoes
  • 1/4 Teaspoon Paprika (optional) sprinkle on top of mashed potatoes if desired

Directions

  1. Step One

    Brown the sirloin with the onion, garlic, and carrots until no longer pink.

  2. Step Two

    Drain. Mix the corn, peas, salt, pepper, tomato paste, Worcestershire sauce, and water or broth, into the meat mixture; stir well.

  3. Step Three

    Spray crock pot with pam or line with a crock pot liner. (If using a liner, press it into the bottom so the liner is dense and even)

  4. Step Four

    Add meat mixture to slow cooker and spread mashed potatoes evenly over the top.

  5. Step Five

    Sprinkle with paprika

  6. Step Six

    Cook on low 3-4 hours

Crockin' Reviews Add Review
  1. Kim

    My family loves this! and they are getting veggies too!!!

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  2. kelly

    This recipe is great! I made it today and used steam and mash potatoes from the freezer section. I added 1/2 cup of shredded cheese to the potatoes. I cooked it 4 hours on low and it turned out great! My daughter who does not like vegetables loved it. Very good on these cool evenings. Can’t wait for leftovers.

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  3. Crockin Girls

    Crockin Girls

    Anita, I think this would be a great recipe to prepare the night before and then crock the next morning. Hope this helps! Happy Crockin’!

  4. Anita

    Have you tried making this the night before and then cooking it in the morning? Plan on making this sometime this week.

  5. Crockin Girls

    Crockin Girls

    I don’t see why not, Katie. Go for it!

  6. Katie H.

    Am planning on making this tomorrow. Can you use instant potatoes or do they have have to be real mashed ones? Thanks!

  7. Patty

    Sounds good, I am going to make it soon.

  8. Toni

    Made this yesterday with some homemade beef broth! Was super yummy. Definitely a keeper :) I am now going to use that same crockpot to cook my beef bones a 2nd time so that I can freeze the stock and make this again in a few weeks. Yay! Love that I stumbled upon you guys from a friends “like” on facebook.

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  9. michelle

    Made this a few nights ago, was delish!! Kids ate and ate and ate it!!! I did leave the tomato paste out as we are not huge tomato fans and added a little more worcestershire sauce and a little more broth…flavor and texture were fantastic!!!

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