Aunt Ollie’s English Pea Salad
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Prep Time
15 mins
Cook Time
00:00
Temp
Low
Yield
Serves 10
This was always a favorite of mine growing up. My Aunt always made it when she knew we would be visiting.
Ingredients
- 2 Cans LeSueur English Peas drained
- 4 Ounces Chopped pimentoes
- 1/2 Pound Sharp Cheddar Cheese
- 2 Stalks Celery finely diced
- 2 Teaspoons sugar
- 2 Teaspoons salt
- 1/2 Teaspoon cayenne pepper
- 2 Tablespoons Finely chopped onions
- 1/2 Cup Mayonnaise or to taste
Directions
-
Step One
In a medium bowl combine the peas, pimentoes, cheese celery, sugar salt, cayenne pepper and onion mix well.
-
Step Two
add mayonnaise and stir to mix
-
Step Three
place in refrigerator for a couple of hours before serving.