Aunt Lin Lin’s Crock Pot Chicken and Dressing
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Here is a real oven space saver at Thanksgiving!
The Best Chicken And Dressing I've ever eaten. I serve with some cranberry sauce and carrots on the side
- 1 Pound cooked chicken
- 2 Cans cream of chicken soup
- 1 Can cream of celery
- 4 Cups crumbled corn bread
- 1 large onion, diced
- 1/2 Teaspoon sage
- 3 Cups chicken broth
- 2 raw eggs
- 1 stick of butter
Mix the crumbled cornbread, onion, sage, broth, eggs, 1 can cream chicken, and cream of celery all together.
layer it up in the slow cooker. Make 1 layer of Â½ the dressing. Then put Â½ the chicken. Put Â½ the cream of chicken soup. Then repeat.
Put the butter slices on top. Cover in slow cooker.
Cook on high 3 hours.
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