Aunt Lin Lin’s Crock Pot Chicken and Dressing
Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...
Crockin’ Cream Corn Although this is a new recipe in our holiday mix this year, it has that long time family favorite feel! Delicious, and it looks pretty...
Here is a real oven space saver at Thanksgiving!
The Best Chicken And Dressing I've ever eaten. I serve with some cranberry sauce and carrots on the side
- 1 Pound cooked chicken
- 2 Cans cream of chicken soup
- 1 Can cream of celery
- 4 Cups crumbled corn bread
- 1 large onion, diced
- 1/2 Teaspoon sage
- 3 Cups chicken broth
- 2 raw eggs
- 1 stick of butter
Mix the crumbled cornbread, onion, sage, broth, eggs, 1 can cream chicken, and cream of celery all together.
layer it up in the slow cooker. Make 1 layer of Â½ the dressing. Then put Â½ the chicken. Put Â½ the cream of chicken soup. Then repeat.
Put the butter slices on top. Cover in slow cooker.
Cook on high 3 hours.
Leave a Review
You must be logged in to post a comment.