This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We’re not “morning...
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- 3 Pounds Rump roast or sirlon tip or round steak
- 2 Green peppers
- 1 Carrot
- 1 Onion
- 1/2 Cup Low Sodium Soy Sauce
- 1 Clove garlic
- 1/3 to 1/2 Bottle of stir fry sauce
- 1 Can Water chestnuts
- 1 Can Mushrooms
- 1 Can Chop suey noodles
- 1 Teaspoon Sesame oil
- 1 Teaspoon Cornstarch mixed with a little cold water
Brown roast in oil and add to slow cooker with pan drippings
Add several cut pieces of celery, green peppers (you can add these later if you want crisper), carrot, and onion
Pour soy sauce, garlic, and stir fry sauce in
Cook on low until all tender (5-6 hours)
Add water chestnuts, mushrooms, and chop suey noodles (all drained)
Add sesame oil and more stir fry sauce (to taste)
Thicken with cornstarch
Serve over rice with chow mein noodles in can on top and siracha to taste. My whole family loves it!
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