Asian Beef Roast
Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker
BIG thanks to Larry North for coming on and sharing this incredibly easy and incredibly healthy meal! The best thing about this meal is everything is optional,...
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
This gives a new spin to your standard rump roast.
- 1 Rump Roast
- 2 Tablespoons Coriander
- 2 Teaspoons Cumin
- 1 Teaspoon Ground Ginger
- 1 Package Peas (frozen or canned)
- 1 Can Beef stock
- Teriyaki sauce
- 1 Package Egg noodles
Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.
Put your rump roast in the bottom of your slow cooker
Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours
Serve the roast over noodles, which should be cooked 10-15 minutes before eating.
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