Asian Beef Roast

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6-8

This gives a new spin to your standard rump roast.


  • 1 Rump Roast
  • 2 Tablespoons Coriander
  • 2 Teaspoons Cumin
  • 1 Teaspoon Ground Ginger
  • 1 Package Peas (frozen or canned)
  • 1 Can Beef stock
  • Teriyaki sauce
  • 1 Package Egg noodles


  1. Step One

    Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.

  2. Step Two

    Put your rump roast in the bottom of your slow cooker

  3. Step Three

    Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours

  4. Step Four

    Serve the roast over noodles, which should be cooked 10-15 minutes before eating.

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