Asian Beef Roast
Hungarian Goulash – recipe made in slow cooker
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
This recipe is so easy and quick and has delicious flavor. It’s fairly inexpensive to make and it’s healthy and low carb. When choosing your jar...
This gives a new spin to your standard rump roast.
- 1 Rump Roast
- 2 Tablespoons Coriander
- 2 Teaspoons Cumin
- 1 Teaspoon Ground Ginger
- 1 Package Peas (frozen or canned)
- 1 Can Beef stock
- Teriyaki sauce
- 1 Package Egg noodles
Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.
Put your rump roast in the bottom of your slow cooker
Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours
Serve the roast over noodles, which should be cooked 10-15 minutes before eating.
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