Asian Beef Roast

Asian Beef Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Apple Cider

Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...

Pepper Steak

Easy and delicious recipe for pepper steak, simply toss all ingredients into slow cooker and cook all day on low!

Orange Apricot Pork Chops

delicious slow cooked pork chops made with real mandarin oranges, apricot jam, brown sugar, cloves, ginger, and cinnamon

Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6-8

This gives a new spin to your standard rump roast.

Ingredients

  • 1 Rump Roast
  • 2 Tablespoons Coriander
  • 2 Teaspoons Cumin
  • 1 Teaspoon Ground Ginger
  • 1 Package Peas (frozen or canned)
  • 1 Can Beef stock
  • Teriyaki sauce
  • 1 Package Egg noodles

Directions

  1. Step One

    Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.

  2. Step Two

    Put your rump roast in the bottom of your slow cooker

  3. Step Three

    Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours

  4. Step Four

    Serve the roast over noodles, which should be cooked 10-15 minutes before eating.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.