Asian Beef Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Larry’s Healthy Muscle-building Fat-burning Meal

BIG thanks to Larry North for coming on and sharing this incredibly easy and incredibly healthy meal! The best thing about this meal is everything is optional,...

Lee Singing

Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...

Chicken and Bacon Noodle Veggie Soup

This twist on traditional chicken soup will make everyone happy!

Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6-8

This gives a new spin to your standard rump roast.

Ingredients

  • 1 Rump Roast
  • 2 Tablespoons Coriander
  • 2 Teaspoons Cumin
  • 1 Teaspoon Ground Ginger
  • 1 Package Peas (frozen or canned)
  • 1 Can Beef stock
  • Teriyaki sauce
  • 1 Package Egg noodles

Directions

  1. Step One

    Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.

  2. Step Two

    Put your rump roast in the bottom of your slow cooker

  3. Step Three

    Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours

  4. Step Four

    Serve the roast over noodles, which should be cooked 10-15 minutes before eating.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.