Asian Beef Roast
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
Lean, tender and juicy beef that is perfect on hoagies or yummy by itself! The sauce is smooth and sublime!
A quick hearty stew that's easy to prepare, and delicious!
This gives a new spin to your standard rump roast.
- 1 Rump Roast
- 2 Tablespoons Coriander
- 2 Teaspoons Cumin
- 1 Teaspoon Ground Ginger
- 1 Package Peas (frozen or canned)
- 1 Can Beef stock
- Teriyaki sauce
- 1 Package Egg noodles
Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.
Put your rump roast in the bottom of your slow cooker
Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours
Serve the roast over noodles, which should be cooked 10-15 minutes before eating.
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