Asian Beef Roast
Change up the weekly menu with this Asian-inspired slow cooker roast. It’s so simple to prepare and the flavors are delicious! Nutrition Information:...
Quinoa is a healthier alternative to use with this dish, because only the outermost layer of grain is removed during processing leaving rich vitamin B and...
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
This gives a new spin to your standard rump roast.
- 1 Rump Roast
- 2 Tablespoons Coriander
- 2 Teaspoons Cumin
- 1 Teaspoon Ground Ginger
- 1 Package Peas (frozen or canned)
- 1 Can Beef stock
- Teriyaki sauce
- 1 Package Egg noodles
Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.
Put your rump roast in the bottom of your slow cooker
Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours
Serve the roast over noodles, which should be cooked 10-15 minutes before eating.
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