Asian Beef Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Reynolds® Asian Pork Roast

Change up the weekly menu with this Asian-inspired slow cooker roast. It’s so simple to prepare and the flavors are delicious! Nutrition Information:...

Oriental Chicken

Quinoa is a healthier alternative to use with this dish, because only the outermost layer of grain is removed during processing leaving rich vitamin B and...

Chai Tea

Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!

Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6-8

This gives a new spin to your standard rump roast.

Ingredients

  • 1 Rump Roast
  • 2 Tablespoons Coriander
  • 2 Teaspoons Cumin
  • 1 Teaspoon Ground Ginger
  • 1 Package Peas (frozen or canned)
  • 1 Can Beef stock
  • Teriyaki sauce
  • 1 Package Egg noodles

Directions

  1. Step One

    Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.

  2. Step Two

    Put your rump roast in the bottom of your slow cooker

  3. Step Three

    Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours

  4. Step Four

    Serve the roast over noodles, which should be cooked 10-15 minutes before eating.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.