Asian Beef Roast
Peach Butter – Simple to make slow cooked butter
Change up the weekly menu with this Asian-inspired slow cooker roast. It’s so simple to prepare and the flavors are delicious! Nutrition Information:...
This is an easy soup I put together on impulse. It has become a family favorite!!
This gives a new spin to your standard rump roast.
- 1 Rump Roast
- 2 Tablespoons Coriander
- 2 Teaspoons Cumin
- 1 Teaspoon Ground Ginger
- 1 Package Peas (frozen or canned)
- 1 Can Beef stock
- Teriyaki sauce
- 1 Package Egg noodles
Grind your coriander with a mortar and pestle, or in a food processor. It's best when ground finely.
Put your rump roast in the bottom of your slow cooker
Add your peas, beef stock (enough to cover the roast) and teriyaki sauce to your liking. Add in your spices. Cook on LOW for 6-8 hours
Serve the roast over noodles, which should be cooked 10-15 minutes before eating.
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