Apricot Glazed Pork Roast
Herb and Garlic Chicken
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Southern Style Red Beans – A tasty recipe for the slow cooker
Easy Apricot Glazed Pork Roast
- 1 Can Chicken broth
- 1 (18 oz) Jar Apricot preserves
- 1 Large chopped onion
- 2 Tablespoons Dijon mustard
- 4 Pounds Boneless pork loin roast
Mix broth, preserves, onion and mustard in a slow cooker.
Add pork and turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker.
Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker.
Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes
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