Apricot Glazed Pork Roast
Ok Ladies and Gentlemen, here’s my recipe… Please know that I don’t measure very much, but these are the ingredients and the approximate...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Cheesy Potato Soup - delicious soup for any time of the year
Easy Apricot Glazed Pork Roast
- 1 Can Chicken broth
- 1 (18 oz) Jar Apricot preserves
- 1 Large chopped onion
- 2 Tablespoons Dijon mustard
- 4 Pounds Boneless pork loin roast
Mix broth, preserves, onion and mustard in a slow cooker.
Add pork and turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker.
Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker.
Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes
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