Apricot Glazed Pork Roast
Creamy, yummy comfort food -- with added veggies!
This leg of lamb, served along with sweet carrots and red potatoes, is a true feast for any gathering.
These Potatoes are great with Hamburgers or hot dogs are any main dish. My family loves this side.
Easy Apricot Glazed Pork Roast
- 1 Can Chicken broth
- 1 (18 oz) Jar Apricot preserves
- 1 Large chopped onion
- 2 Tablespoons Dijon mustard
- 4 Pounds Boneless pork loin roast
Mix broth, preserves, onion and mustard in a slow cooker.
Add pork and turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker.
Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker.
Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes
Leave a Review
You must be logged in to post a comment.