Apricot Glazed Pork Roast
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
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Easy Apricot Glazed Pork Roast
- 1 Can Chicken broth
- 1 (18 oz) Jar Apricot preserves
- 1 Large chopped onion
- 2 Tablespoons Dijon mustard
- 4 Pounds Boneless pork loin roast
Mix broth, preserves, onion and mustard in a slow cooker.
Add pork and turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker.
Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker.
Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes
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