Apricot Glazed Pork Roast
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Easy Apricot Glazed Pork Roast
- 1 Can Chicken broth
- 1 (18 oz) Jar Apricot preserves
- 1 Large chopped onion
- 2 Tablespoons Dijon mustard
- 4 Pounds Boneless pork loin roast
Mix broth, preserves, onion and mustard in a slow cooker.
Add pork and turn to coat. Cover and cook on LOW for 8-9 hrs.
For a thicker sauce, after cooking the pork roast, remove from the cooker.
Mix in 2 Tbls of cornstartch and 2 Tbls of water. Stir into slow cooker.
Cook this on HIGH for 10 minutes or until the mixture boils and sauce thickens.
Serve with mashed potatoes
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