Applescotch Crisp

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6

Applescotch Crisp – Tasty, slow cooked, dessert

Ingredients

  • 4 Cups Cooking Apples, peeled and sliced
  • 2/3 Cup Brown Sugar
  • 1/2 Cup Flour
  • 1/2 Cup Quick Cooking Oats
  • 3.5 oz Package Cook-n-Serve Butterscotch Pudding Mix
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Cup Cold Butter

Directions

  1. Step One

    Place apples in slow cooker.

  2. Step Two

    Combine remaining ingredients. Cut in butter until mixture resembles coarse crumbs.

  3. Step Three

    Sprinkle over apples.

  4. Step Four

    Cover and cook on low 5-6 hours.

Crockin' Reviews Add Review
  1. Melissa

    Melissa

    Love it, This came out great! Thank you!

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  2. Lisa T.

    Another fabulous recipe! Thank you!

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  3. Lisa T.

    Another fabulous recipe!

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  4. Crockin Girls

    Crockin Girls

    Melissa,
    You are going to want to use all-purpose flour.

  5. Melissa

    Is it self rising flour or all purpose flour?

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