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Applescotch Crisp – Tasty, slow cooked, dessert
- 4 Cups Cooking Apples, peeled and sliced
- 2/3 Cup Brown Sugar
- 1/2 Cup Flour
- 1/2 Cup Quick Cooking Oats
- 3.5 oz Package Cook-n-Serve Butterscotch Pudding Mix
- 1 Teaspoon Ground Cinnamon
- 1/2 Cup Cold Butter
Place apples in slow cooker.
Combine remaining ingredients. Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples.
Cover and cook on low 5-6 hours.
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