This is a great receipe that my family has used for years my Aunt always brought this to family gatherings.
Easy Apple Pork Loins
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Applesauce Cake – A yummy dessert for the family
- 1/2 Cup All-Purpose Flour
- 1/2 Teaspoon Pumpkin Pie Spice
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 5 Tablespoons Butter, unsalted
- 1/2 Cup Brown Sugar
- 1 Egg
- 1/4 Cup Buttermilk
- 1 Cup Applesauce, unsweetened
Coat slow cooker bowl with nonstick spray.
Place 1 sheet of nonstick foil in the bottom of slow cooker bowl, with ends hanging over handles.
Whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.
Beat together butter and brown sugar on high for 1 minute.
Beat in egg.
Scrape down sides of bowl and, on low speed beat in buttermilk ( mixture will look curdled).
Beat in applesauce.
Add flour mixture to bowl and beat on low speed until combined.
Spread batter into slow cooker.
Place a clean dish towel over bowl then put on lid.
Cook on high for 2 1/4 to 2 1/2 hours or until toothpick in center comes out clean.
Use foil to lift out cake. Cut into slices. (Garnish if desired.)
Leave a Review
You must be logged in to post a comment.