Apple Pot Roast

Apple Pot Roast

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Micki’s Pot Roast

Micki’s Pot Roast – Easy pot roast dinner made simple in the slow cooker

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Apple Pot Roast – Recipe for the slow cooker.


  • 1 Medium sized top round roast
  • 1 Whole yellow onion chopped
  • 2 Ribs celery chopped
  • 1 Can Beef broth
  • 1 - 2 Apples of your choosing
  • 2 - 3 Cloves of garlic minced
  • 1 Package Baby carrots
  • Small new potatoes or red potatoes


  1. Step One

    Season the roast with salt and pepper.

  2. Step Two

    Sear and brown the meat on all sides in a large pan with 2-3 Tbsp Olive Oil.

  3. Step Three

    After the meat is seared, set aside in the crock pot or on a platter.

  4. Step Four

    In the pan, add in onion, celery and garlic, sauteed to soften.

  5. Step Five

    Add in beef stock and stir to get all the meat juices off the bottom of the pan, then pour into your slow cooker.

  6. Step Six

    Add in potatoes and carrots. Nestle the roast in the veggies.

  7. Step Seven

    Poke holes in the apple(s) with a fork or knife. Place on top of roast.

  8. Step Eight

    Cook on low temp 8-10 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    We are working on a print button for the website. In the meantime, you can always copy and paste to a Word document. Hope this helps, girl.

  2. Peggy P.

    I have trouble printing your recipes,

  3. Crockin Girls

    Crockin Girls

    Hey y’all…looks like it should be 1 can beef broth on the ingredients list. Making the change right now! Sorry for the confusion, and thanks for Crockin’ with us!

  4. Marissa B.

    I think the question is not what is beef stock, but what kind of quantity is a ‘package’? Does that mean a cup? A 14.5 oz. can? Not clear…. Thank you!

  5. Crockin Girls

    Crockin Girls

    Lisa, sorry your roast turned out dry. Make sure you keep the lid on the whole cooking time. Your slow cooker may also cook hot.

  6. lisa m.

    I followed this recipe exactly… And it turned out so dry … I ended up throwing it away… Any suggestions?

  7. Crockin Girls

    Crockin Girls

    Chlois ~ It’s like a meat flavored juice you get when you simmer various ingredients in water such as meat, bones, herbs and spices. You can make your own chicken or beef stock this way or you can buy it already made on the soup aisle in the grocery store if you don’t want to make your own. We like to use the *low sodium* beef or chicken stock.

  8. Chlois S.

    Please tell me exactly what a pkg of beef stock is.

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