Apple & Mixed Berry Crisp
This is one of Jenna’s favorite desserts. It’s a scrumptious cross between lemon bars and a lemon cheesecake. If you love either of those desserts,...
This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless...
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Try a healthier version of Grandma's favorite cobbler with this Crockin' Clean spin on a crumble that's dee-lish.
calories 310 // fat 2.5g // cholesterol 0mg // sodium 0mg // protein 7g // carbohydrates 73g
sugar 39g // fiber 6g // iron 10% // calcium 4%
- 1 apple, seeded and diced
- 6 Ounces blackberries
- 6 Ounces raspberries
- 2 Cups steel cut oats
- 1 Teaspoon ground cinnamon
- 1 Teaspoon coconut palm sugar
- 1 Cup honey
- 2 Tablespoons agave nectar, light
Toss cut fruit and berries in a large bowl with the agave nectar
In a separate bowl, mix oats, cinnamon, sugar, and honey together.
.Place fruit mixture at the bottom of the slow cooker and spread oats on top.
Cover and cook on LOW for 4–6 hours. Serve chilled with your favorite ice cream or Greek yogurt.
Leave a Review
You must be logged in to post a comment.