Apple & Mixed Berry Crisp
Baked Potatoes- don't turn on that oven! Put them in the crock pot, sooo easy and your house stays nice and cool :)
Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of...
All-Purpose Flour, Sugar, Divided, Baking Powder, Salt, Milk, Sliced Peaches, Fresh or Frozen, Blueberries, Fresh or Frozen, Cinnamon or Nutmeg, Vanilla...
Try a healthier version of Grandma's favorite cobbler with this Crockin' Clean spin on a crumble that's dee-lish.
calories 310 // fat 2.5g // cholesterol 0mg // sodium 0mg // protein 7g // carbohydrates 73g
sugar 39g // fiber 6g // iron 10% // calcium 4%
- 1 apple, seeded and diced
- 6 Ounces blackberries
- 6 Ounces raspberries
- 2 Cups steel cut oats
- 1 Teaspoon ground cinnamon
- 1 Teaspoon coconut palm sugar
- 1 Cup honey
- 2 Tablespoons agave nectar, light
Toss cut fruit and berries in a large bowl with the agave nectar
In a separate bowl, mix oats, cinnamon, sugar, and honey together.
.Place fruit mixture at the bottom of the slow cooker and spread oats on top.
Cover and cook on LOW for 4–6 hours. Serve chilled with your favorite ice cream or Greek yogurt.
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