Apple & Mixed Berry Crisp
This traditional Thanksgiving dish is by far one of our favorites! Use your slow cooker to do most of the cookin' while the Turkey is roasting in the oven.
Serve this fruit favorite at your next party or get together and everyone will be asking, “You made this in the slow cooker?”. You can tell them,...
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calories 310 // fat 2.5g // cholesterol 0mg // sodium 0mg // protein 7g // carbohydrates 73g
sugar 39g // fiber 6g // iron 10% // calcium 4%
- 1 apple, seeded and diced
- 6 Ounces blackberries
- 6 Ounces raspberries
- 2 Cups steel cut oats
- 1 Teaspoon ground cinnamon
- 1 Teaspoon coconut palm sugar
- 1 Cup honey
- 2 Tablespoons agave nectar, light
Toss cut fruit and berries in a large bowl with the agave nectar
In a separate bowl, mix oats, cinnamon, sugar, and honey together.
.Place fruit mixture at the bottom of the slow cooker and spread oats on top.
Cover and cook on LOW for 4–6 hours. Serve chilled with your favorite ice cream or Greek yogurt.
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