Apple & Mixed Berry Crisp
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
Being from Texas, you either have a ranch or at least know someone with one. In this case, we love our Ranch! We use it on our salad, pizza, and even as a dip....
Hot Fudge Brownies - Delicous recipe made with a slow cooker
Try a healthier version of Grandma's favorite cobbler with this Crockin' Clean spin on a crumble that's dee-lish.
calories 310 // fat 2.5g // cholesterol 0mg // sodium 0mg // protein 7g // carbohydrates 73g
sugar 39g // fiber 6g // iron 10% // calcium 4%
- 1 apple, seeded and diced
- 6 Ounces blackberries
- 6 Ounces raspberries
- 2 Cups steel cut oats
- 1 Teaspoon ground cinnamon
- 1 Teaspoon coconut palm sugar
- 1 Cup honey
- 2 Tablespoons agave nectar, light
Toss cut fruit and berries in a large bowl with the agave nectar
In a separate bowl, mix oats, cinnamon, sugar, and honey together.
.Place fruit mixture at the bottom of the slow cooker and spread oats on top.
Cover and cook on LOW for 4–6 hours. Serve chilled with your favorite ice cream or Greek yogurt.
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