All American Apple Dumplings
Yummy applesauce that freezes well and looks adorable in jars as holiday gifts.
Pumpkin Bread Pudding – A tasty dessert for the slow cooker
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
An all-american dessert, these apple dumplings are fun for the whole family to make!
- 2 Packages crescent rolls
- 2-3 apples, peeled and diced (I used whatever apples I had on hand)
- 2/3 Cups sugar
- 1/3 Cup brown sugar
- 1 stick butter, melted
- 1/2 Cup orange juice (I use Sunny D)
- cinnamon sugar for topping
Spray slow cooker with non stick cooking spray. Roll out crescent rolls into individual triangles.
Place a heaping amount of apples on the crescent roll and roll up, place in the slow cooker. Repeat until all crescent rolls are used.
In a small saucepan combine both sugars, butter and orange juice. Stir until melted and sugar is dissolved. Pour over the crescent rolls. Sprinkle cinnamon sugar on top of dumplings.
Cover and cook on HIGH for 3 hours.
Leave a Review
You must be logged in to post a comment.