All American Apple Dumplings
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
You'll love our updated twist on this old-fashioned favorite, which pairs perfectly with a scoop of vanilla ice cream.
Used 6-quart slow cooker
An all-american dessert, these apple dumplings are fun for the whole family to make!
- 2 Packages crescent rolls
- 2-3 apples, peeled and diced (I used whatever apples I had on hand)
- 2/3 Cups sugar
- 1/3 Cup brown sugar
- 1 stick butter, melted
- 1/2 Cup orange juice (I use Sunny D)
- cinnamon sugar for topping
Spray slow cooker with non stick cooking spray. Roll out crescent rolls into individual triangles.
Place a heaping amount of apples on the crescent roll and roll up, place in the slow cooker. Repeat until all crescent rolls are used.
In a small saucepan combine both sugars, butter and orange juice. Stir until melted and sugar is dissolved. Pour over the crescent rolls. Sprinkle cinnamon sugar on top of dumplings.
Cover and cook on HIGH for 3 hours.
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