Apple Cinnamon Steel-Cut Oatmeal
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Used 6-quart slow cooker
Submitted by Shirley Martin
- 2 Cups Steel-cut Oats
- 4 Cups Water
- 5 Cups Milk (may use skim)
- 1 Large Honeycrisp Apple cut into 1/2 inch pieces
- 1 Teaspoon Cinnamon
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt
Combine all in the slow-cooker and cook on LOW overnight, 7 to 8 hours.
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