Apple Cinnamon Steel-Cut Oatmeal
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
Roast is a great meal for entertaining a hungry crowd, and salsa roast is a nice twist on the traditional roast.
These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!
This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We're not "morning girls" so this dish is perfect for us to prepare the night before and have ready for our husbands who leave before us and of course our little ones who wake up ready to eat and we've barely brushed our teeth! Oatmeal and apples is a great way to start the day.
Used 6-quart slow cooker
Submitted by Shirley Martin
- 2 Cups Steel-cut Oats
- 4 Cups Water
- 5 Cups Milk (may use skim)
- 1 Large Honeycrisp Apple cut into 1/2 inch pieces
- 1 Teaspoon Cinnamon
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt
Combine all in the slow-cooker and cook on LOW overnight, 7 to 8 hours.
Leave a Review
You must be logged in to post a comment.