Apple Cinnamon Steel-Cut Oatmeal
Yummy applesauce that freezes well and looks adorable in jars as holiday gifts.
A light and easy alfredo sauce that you can pour over fettucini noodles, easily add chicken (just increase your crockin' time), or use as a yummy dip!
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We're not "morning girls" so this dish is perfect for us to prepare the night before and have ready for our husbands who leave before us and of course our little ones who wake up ready to eat and we've barely brushed our teeth! Oatmeal and apples is a great way to start the day.
Used 6-quart slow cooker
Submitted by Shirley Martin
- 2 Cups Steel-cut Oats
- 4 Cups Water
- 5 Cups Milk (may use skim)
- 1 Large Honeycrisp Apple cut into 1/2 inch pieces
- 1 Teaspoon Cinnamon
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt
Combine all in the slow-cooker and cook on LOW overnight, 7 to 8 hours.
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