Apple Cider
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Prep Time
15 mins
Cook Time
3 hrs
Temp
Low
Yield
Serves 10-12
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot drink any time in the fall and winter!
Ingredients
- 2 Quarts Apple Cider
- 1/4 Cup Packed Brown Sugar
- 1/8 Teaspoon Ground Ginger
- 1 Whole Orange, peeled and in wedges
- 3 Cinnamon Sticks
- 1 Teaspoon Whole Cloves
- Small Cheesecloth
Directions
-
Step One
Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.
-
Step Two
Add Apple Cider and all other ingredients into slow cooker.
-
Step Three
Cover and simmer on low. Cider will be ready in about 3 hours, but can continue simmering on low.
-
Step Four
Remove cheesecloth bag and orange wedges, and serve!
Corinna
I just made this today and it is DELICIOUS! Perfect for a get together or a cold winters night. We will be making this again!