Apple Cider

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Prep Time 15 mins
Cook Time 3 hrs
Temp Low
Yield Serves 10-12

Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot drink any time in the fall and winter!

Ingredients

  • 2 Quarts Apple Cider
  • 1/4 Cup Packed Brown Sugar
  • 1/8 Teaspoon Ground Ginger
  • 1 Whole Orange, peeled and in wedges
  • 3 Cinnamon Sticks
  • 1 Teaspoon Whole Cloves
  • Small Cheesecloth

Directions

  1. Step One

    Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.

  2. Step Two

    Add Apple Cider and all other ingredients into slow cooker.

  3. Step Three

    Cover and simmer on low. Cider will be ready in about 3 hours, but can continue simmering on low.

  4. Step Four

    Remove cheesecloth bag and orange wedges, and serve!

Crockin' Reviews Add Review
  1. Corinna

    I just made this today and it is DELICIOUS! Perfect for a get together or a cold winters night. We will be making this again!

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