A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
Apple Butter – Simple recipe to make in the slow cooker
- 2-3 Pounds (50 oz) unsweetened apple sauce
- 3 Pounds granny smith apples
- 4 Cups sugar
- 1 and 1/2 Cups apple juice
- 2 Teaspoons cinnamon
- 1 Teaspoons cloves
- 1 Teaspoons allspice
Peel and cut apples into small chips.
Combine apples and remaining ingredients in the slow cooker and stir.
Cover and cook on low overnight (8 to 10 hours).
Add more spices or sugar if desired, stir.
Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and the butter has cooked down a bit.
Pour into jars and refrigerate.
Serve over hot biscuits, toast, or scones. Makes 12 jars.
Leave a Review
You must be logged in to post a comment.