Apple-Butter Smoked Pork Chops
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Pork Chop Casserole
My family loves this recipe. It is simple but taste great. We serve it with corn on the cob and a salad.
Prep Time
10 hrs
Cook Time
6 hrs
Temp
Low
Yield
Serves 6
These smoked chops are delicious. The apples make the dish.
Ingredients
- 6 or 8 Smoked Pork Chops
- 1 1/2 Cups Apple Butter
- 1 1/4 Teaspoons Quick cook Tapioca
- 1/2 Teaspoon Sage
- 2 Large Red Apples Peeled and cored
- 3 Cups Hot cooked Rice
Directions
-
Step One
Place smoked pork chops in crock
-
Step Two
In a small bowl combine apple butter, tapioca and sage. Pour over the chops.
-
Step Three
Place apples on top
-
Step Four
cover and cook on LOW for 6-7 hours
-
Step Five
serve over hot rice