Apple-Butter Smoked Pork Chops
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
These smoked chops are delicious. The apples make the dish.
- 6 or 8 Smoked Pork Chops
- 1 1/2 Cups Apple Butter
- 1 1/4 Teaspoons Quick cook Tapioca
- 1/2 Teaspoon Sage
- 2 Large Red Apples Peeled and cored
- 3 Cups Hot cooked Rice
Place smoked pork chops in crock
In a small bowl combine apple butter, tapioca and sage. Pour over the chops.
Place apples on top
cover and cook on LOW for 6-7 hours
serve over hot rice
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