Apple-Butter Smoked Pork Chops
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever...
My husband absolutely loves this!
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
These smoked chops are delicious. The apples make the dish.
- 6 or 8 Smoked Pork Chops
- 1 1/2 Cups Apple Butter
- 1 1/4 Teaspoons Quick cook Tapioca
- 1/2 Teaspoon Sage
- 2 Large Red Apples Peeled and cored
- 3 Cups Hot cooked Rice
Place smoked pork chops in crock
In a small bowl combine apple butter, tapioca and sage. Pour over the chops.
Place apples on top
cover and cook on LOW for 6-7 hours
serve over hot rice
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