Apple-Butter Smoked Pork Chops
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
Note: this can be done with hamburger also in place of pork chops. 2lb browned & drained.
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
These smoked chops are delicious. The apples make the dish.
- 6 or 8 Smoked Pork Chops
- 1 1/2 Cups Apple Butter
- 1 1/4 Teaspoons Quick cook Tapioca
- 1/2 Teaspoon Sage
- 2 Large Red Apples Peeled and cored
- 3 Cups Hot cooked Rice
Place smoked pork chops in crock
In a small bowl combine apple butter, tapioca and sage. Pour over the chops.
Place apples on top
cover and cook on LOW for 6-7 hours
serve over hot rice
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