Florentine style chicken with a twist...
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
- 4 to 6 Chicken Breasts
- 1/4 Cup Butter
- 1/2 Package Dry Italian salad dressing mix
- 1 Can Cream of mushroom soup
- 1/2 Cup Dry white wine
- 4 Ounces Cream cheese with onions and chives
- 1 Box penne pasta
- Chives, for garnish
Put all ingredients in the slow cooker except pasta
Cook on low for 7-8 hours
When the chicken mixture is done, prepare penne pasta according to package directions; drain
Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top
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