Grandma’s Chicken and Dumplings – Delicious dinner made in a slow cooker
Turn on the slow cooker and get ready for a brand new meal that your family is sure to love! We’ve mixed the classic taste of Mexican food with yummy...
If you like a fiesta of flavors and appreciate a creamy based soup with chicken. Then this is your match made in heaven!
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
- 4 to 6 Chicken Breasts
- 1/4 Cup Butter
- 1/2 Package Dry Italian salad dressing mix
- 1 Can Cream of mushroom soup
- 1/2 Cup Dry white wine
- 4 Ounces Cream cheese with onions and chives
- 1 Box penne pasta
- Chives, for garnish
Put all ingredients in the slow cooker except pasta
Cook on low for 7-8 hours
When the chicken mixture is done, prepare penne pasta according to package directions; drain
Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top
Leave a Review
You must be logged in to post a comment.