Salsa Chicken – Easy and healthy slow cooked salsa chicken recipe
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
It doesn't get much more delicious or straightforward than this recipe!
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
- 4 to 6 Chicken Breasts
- 1/4 Cup Butter
- 1/2 Package Dry Italian salad dressing mix
- 1 Can Cream of mushroom soup
- 1/2 Cup Dry white wine
- 4 Ounces Cream cheese with onions and chives
- 1 Box penne pasta
- Chives, for garnish
Put all ingredients in the slow cooker except pasta
Cook on low for 7-8 hours
When the chicken mixture is done, prepare penne pasta according to package directions; drain
Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top
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