Amish Pot Roast

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Amish Pot Roast

Ingredients

  • 3-4 Pounds Beef roast (sirloin tip, rump)
  • 1 Tablespoon Oil
  • 1/4 Cup Soy sauce
  • 1 Cup Coffee
  • 2 Bay leaves
  • 1 Garlic clove, minced
  • 1/2 Teaspoon Oregano
  • 2 Onions, sliced

Directions

  1. Step One

    Sear roast in 1 tablespoon oil on all sides.

  2. Step Two

    Put half of onions on bottom of slow cooker, the other half in sauce.

  3. Step Three

    Pour sauce over meat.

  4. Step Four

    Cook on low until roast is falling apart tender (about 8 hrs).

  5. Step Five

    You can add potatoes and carrots an hour or so before done if desired.

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