Amish Pot Roast

Amish Pot Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Peppie’s 7 Layer Salad

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...

Ham and Scalloped Potatoes

Ham and Scalloped Potatoes – A delicious recipe for the slow cooker

Zesty Slow Cooker Pot Roast and Taste of Fall Apple Topping

Zesty Slow Cooker Pot Roast Everyone loves a delicious, tender, one-pot roast dinner to fill your tummy! This zesty roast is loaded with all your favorite...

Prep Time 10 mins
Cook Time 8 hrs
Temp Low

Amish Pot Roast

Ingredients

  • 3-4 Pounds Beef roast (sirloin tip, rump)
  • 1 Tablespoon Oil
  • 1/4 Cup Soy sauce
  • 1 Cup Coffee
  • 2 Bay leaves
  • 1 Garlic clove, minced
  • 1/2 Teaspoon Oregano
  • 2 Onions, sliced

Directions

  1. Step One

    Sear roast in 1 tablespoon oil on all sides.

  2. Step Two

    Put half of onions on bottom of slow cooker, the other half in sauce.

  3. Step Three

    Pour sauce over meat.

  4. Step Four

    Cook on low until roast is falling apart tender (about 8 hrs).

  5. Step Five

    You can add potatoes and carrots an hour or so before done if desired.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.