Alpine Pork Chops
These smoked chops are delicious. The apples make the dish.
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
The best ever, my hubby and kids love it. So easy to make. Sometimes I will leave the potatoes out and make mashed potatoes. The gravy this makes is wonderful....
Alpine Pork Chops – easy pork recipe
- 1 Tablespoon Alpine Touch (or mixture of Â½ teaspoon of garlic salt, pinch of pepper, Â½ teaspoon onion powder, Â½ teaspoon of salt)
- 1 Can Sauerkraut
- 1 Can Semi-Sweet Kernel Corn
- 1-3 Red Potatoes (diced in 8 pieces)
- 1-3 Pounds Pork chops (bone in or boneless)
Mix half of the seasonings and sour kraut and corn together in the crock pot.
â€¨Lay potatoes on top of them.
Using the remainder of the seasoning sprinkle on the pork chops and lay them in last so the steam and flavors from the kraut, corn, and seasonings cook into the potatoes and pork chops.
Set on HIGH for 3-5 hours or LOW 6 to 8 hours. Enjoy an entire meal.
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