All Purpose Vegan Soup Stock
HOOOOORAY for soup season! This soup is a perfect way to kick off the fall season, and its portion size is fitting for The Empty Nester chapter in our NEW...
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
This soup really hit the spot for us and with its mix of textures and flavors it has a little something for everyone. And since it is filling, without being...
Veggies and water are all you need to easily create a delicious and inexpensive stock for winter soups.
- 2-3 of each Veggies (Potatoes (whatever is on hand), several carrots, celery stalks, onions and whatever other veggies are ready to use and you love. Keep them big.)
Place veggies in the slow cooker and cover well with water. You can add whatever herbs you normally use but save the bulk of it until you decide to make a soup. Strain, divide and freeze.
When you are ready to make a soup, add your favorite soup ingredients, meats, spices, Lentils, pastas, legumes, wine, etc., and reheat.
It's great for all kinds of chilies too - just add your favorite tomato base and hot sauce for the reds. Works very well for Thai and other ethnic soups, which is why you saved most of the herbs and spices for the final cook.
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