All Purpose Vegan Soup Stock

All Purpose Vegan Soup Stock

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Prep Time 15 mins
Cook Time 4 hrs
Temp High

Veggies and water are all you need to easily create a delicious and inexpensive stock for winter soups.


  • 2-3 of each Veggies (Potatoes (whatever is on hand), several carrots, celery stalks, onions and whatever other veggies are ready to use and you love. Keep them big.)


  1. Step One

    Place veggies in the slow cooker and cover well with water. You can add whatever herbs you normally use but save the bulk of it until you decide to make a soup. Strain, divide and freeze.

  2. Step Two

    When you are ready to make a soup, add your favorite soup ingredients, meats, spices, Lentils, pastas, legumes, wine, etc., and reheat.

  3. Step Three

    It's great for all kinds of chilies too - just add your favorite tomato base and hot sauce for the reds. Works very well for Thai and other ethnic soups, which is why you saved most of the herbs and spices for the final cook.

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