This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Beef Stew – A delicious and easy to make recipe for the slow cooker
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
A light and easy alfredo sauce that you can pour over fettucini noodles, easily add chicken (just increase your crockin' time), or use as a yummy dip!
- 1 Cup nonfat milk
- 8 Ounces Neufchatel cheese, cubed
- 1/4 Teaspoon garlic powder
- 1/4 Teaspoon onion salt
- 1/2 Teaspoon minced garlic
- 1 Cup grated Parmesan cheese
Combine milk, cubed Neufchatel cheese, garlic powder, onion salt, and minced garlic. Stir until smooth.
Stir in grated Parmesan cheese and crock until everything is blended, melted, and heated through. That may be only an hour for some crocks!
If you want to add chicken to your sauce you can use canned chicken, or add uncooked chicken tenders (my preference) and crock on LOW for about 4-5 hours.
Leave a Review
You must be logged in to post a comment.