A wonderful Mexican dish that I have converted to the crockpot.
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- 1 Package "Hot" Jimmy Dean Breakfast Sausage
- 1/2 Package Velveeta cheese
- 3 Cans Spicy rotel
Cook sausage in skillet.
In slow cooker, cook velveeta cheese and spicy rotel.
After sausage is cooked, drain it, and add it to the slow cooker.
Stir and continue cooking on warm/low heat until well melted.
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