This topic has 7 voices, contains 6 replies, and was last updated by Pamela Apr 17th, 6:42am ago.
|October 7, 2012 at 6:14 pm #12533|
So I am relatively new to the whole crockin’ scene and I am not having any success. I love the idea of crockin’ but if I don’t figure it out soon I fear I will stop trying. I have tried several recipes on here, some of them include a chicken and rice recipe (rice came out really mushy), beef stroganoff (sauce didn’t thicken) and brownies (really mushy and liquidy on top). I don’t know what I am doing wrong because I am following the recipes but not working. Any tips or ideas of what I might be doing wrong? Thanks in advance!
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