This topic has 5 voices, contains 5 replies, and was last updated by Roxana Jul 30th, 6:03am ago.
|August 29, 2012 at 10:38 am #9871|
I plan on making Angel Chicken tonight. The recipe calls for dry white wine. This may be a silly question….I have cooking white wine and of course your drinking white wine. Which one do I use ? Or is there a specific cooking “dry” white wine?
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