This topic has 2 voices, contains 2 replies, and was last updated by Ashley Sep 6th, 12:50am ago.
|September 4, 2012 at 9:31 pm #10506|
Hi ladies, thank you for all the wonderful recipes. I made the buffalo chicken today and it was great, but very rich and there is a LOT of it. So my question is, I never know what can be frozen. It’s just my husband and I, and it’s hard to cook for two. Would the buffalo chicken be bad to freeze after cooking, since it has cream cheese? I’m wondering If I could freeze half of it for a later date. Thanks!
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