Question about freezing food!

This topic has 3 voices, contains 3 replies, and was last updated by Elle Jan 23rd, 7:05am ago.

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September 4, 2012 at 9:31 pm #10506

Hi ladies, thank you for all the wonderful recipes. I made the buffalo chicken today and it was great, but very rich and there is a LOT of it. So my question is, I never know what can be frozen. It’s just my husband and I, and it’s hard to cook for two. Would the buffalo chicken be bad to freeze after cooking, since it has cream cheese? I’m wondering If I could freeze half of it for a later date. Thanks!

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September 5, 2012 at 3:32 pm #10562
Crockin Girls Crockin Girls

That would be a perfect one to freeze, Ashley! You can always freeze in individual serving sizes too so you don’t have to heat up the whole batch when you want to eat some later. Just be sure and write the date and what it is on the outside. Sometimes it’s hard to tell just by looking :) Happy Crockin’, girl!

September 6, 2012 at 12:50 am #10580

Thanks! I was iffy about the cream cheese. Will freeze!

January 23, 2018 at 7:05 am #25202

You can store grains and oats in the cooler to build their timeframe of realistic usability. This is a particularly smart thought in warm climate.

Submitted by: Coursework assistance

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