Question about freezing food!

This topic has 2 voices, contains 2 replies, and was last updated by Ashley Sep 6th, 12:50am ago.

Creator Topic
September 4, 2012 at 9:31 pm #10506
Ashley

Hi ladies, thank you for all the wonderful recipes. I made the buffalo chicken today and it was great, but very rich and there is a LOT of it. So my question is, I never know what can be frozen. It’s just my husband and I, and it’s hard to cook for two. Would the buffalo chicken be bad to freeze after cooking, since it has cream cheese? I’m wondering If I could freeze half of it for a later date. Thanks!

Viewing 2 replies - 1 through 2 (of 2 total)
Author Replies
Author Replies
September 5, 2012 at 3:32 pm #10562
Crockin Girls Crockin Girls

That would be a perfect one to freeze, Ashley! You can always freeze in individual serving sizes too so you don’t have to heat up the whole batch when you want to eat some later. Just be sure and write the date and what it is on the outside. Sometimes it’s hard to tell just by looking :) Happy Crockin’, girl!

September 6, 2012 at 12:50 am #10580
Ashley

Thanks! I was iffy about the cream cheese. Will freeze!

Viewing 2 replies - 1 through 2 (of 2 total)

You must be logged in to reply to this topic. Login here »