Parmesan Chicken Recipe

This topic has 6 voices, contains 9 replies, and was last updated by NatalieLawrenson Feb 5th, 4:15am ago.

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July 31, 2012 at 10:24 am #7938
Sharry

The recipe in the cookbook calls for 2 C. parmesan cheese, divided, but there is 1 C. in the soup mixture and the 2nd cup is never mentioned. Help! I’m making it for dinner tonight!

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July 31, 2012 at 10:39 am #7939
Crockin Girls Crockin Girls

Sorry girl! You pour the 2nd cup on top of everything for about the last 30 minutes of cooking.

July 31, 2012 at 10:56 am #7941
Sharry

Thanks!! This is the 5th or 6th recipe I have made from the cookbook and we have loved them all. I even bought one for our daughter and she is lovin’ it!

July 31, 2012 at 1:09 pm #7978
Crockin Girls Crockin Girls

Good to hear, Sharon. Thanks for letting us know.

January 2, 2013 at 6:50 pm #16368
Dana L.

Do you think the chicken can be frozen for this?

January 3, 2013 at 1:45 pm #16396
Crockin Girls Crockin Girls

Dana, I sure do. Just add about an hour to the cook time.

January 27, 2013 at 3:25 pm #17610
Diane K.

For the Parmesan chicken recipe, can I use brown rice instead of white? Should I change the time?

January 28, 2013 at 12:25 am #17622
Crockin Girls Crockin Girls

I do think that brown rice would work for this recipe. You might cook it closer to 6 hours rather than 4 hours. Let us know how it turns out.

December 28, 2017 at 2:40 am #25104
Jennifer

There is a great app called Pepperplate that we are featured on. it helps create menus and shopping lists. It also lets you add recipes from a bunch of different sources as well as manually. Hope this helps!!
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February 5, 2018 at 4:15 am #25240
NatalieLawrenson

There are a lot of recipes in which chicken plays an important role and it has many benefits as well as disadvantages. We can visit best websites for research papers for more recipes about chicken.

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